Dining & Drinks Experiences

Dining at Cashel Palace extends beyond the table. From Chef’s Table evenings and private dining to sommelier-led wine tastings, whiskey experiences, equine dining packages and Golden Vale producer visits, each experience is shaped by place, provenance and warm Irish hospitality.

Whether you are planning a special occasion, a private celebration, a corporate dinner or a food-led itinerary through County Tipperary, our team can help curate an experience that connects you to the people, produce and stories behind Cashel Palace.

Experience Types: Private dining, Chef’s Table, wine tastings, whiskey tastings, equine dining packages and off-site producer experiences.
Best For: Special occasions, romantic stays, corporate dinners, private groups, food lovers, wine enthusiasts and equine guests.
Location: Experiences take place at Cashel Palace and selected off-site locations across County Tipperary.
Dining Venues: The Bishop’s Buttery, Queen Anne Room, Mikey Ryan’s Bar & Kitchen, Sadler’s Restaurant & Bar and private spaces.
Booking: Advance booking is essential for private dining, wine tastings, whiskey tastings and curated experiences.
Concierge: Bespoke itineraries may be arranged through the Cashel Palace concierge team, subject to availability.

For Michelin Dining

Choose the Chef’s Table or private dining at The Bishop’s Buttery for an intimate fine dining experience shaped by seasonal Irish produce and sommelier-led wine pairings.

For Wine Lovers

Choose a cellar tasting or wine pairing experience guided by the Cashel Palace wine team, with themes shaped around classic regions, preferred varietals, Old World and New World comparisons or a bespoke occasion.

For Whiskey Enthusiasts

Choose a private whiskey tasting to explore Irish whiskey, premium bottles and the craft of distillation in a refined Cashel Palace setting.

For Equine Guests

Choose an equine & culinary experience combining food, heritage and Tipperary’s thoroughbred story through Fethard Horse Country, Coolmore Stud and selected dining experiences.

For Local Food Lovers

Choose an off-site Golden Vale producer experience with local makers, farms, orchards, distilleries, beekeepers or cheesemakers, arranged as part of a bespoke itinerary.

The Chef’s Table is a behind-the-scenes dining experience where each course is personally introduced by the chef, with the story of its ingredients, provenance and culinary intent. Sommelier-led wine pairings may be served alongside the menu for a more immersive evening.

Private dining is also available for refined gatherings, corporate dinners, milestone celebrations and intimate occasions. Spaces, menus, wines and styling can be tailored to the nature of your event, with the Cashel Palace team guiding the experience from enquiry to service.

Wine is central to the dining experience at Cashel Palace. Under the guidance of Head Sommelier Farrah Scanlan, the wine programme brings together classic regions, small producers, rare bottles and pairings designed to complement the rhythm of each menu.

Guests dining at The Bishop’s Buttery may choose from curated wine pairings, while private wine tastings are available by appointment. Tastings can be tailored around Old World and New World comparisons, preferred varietals, particular regions or a bespoke theme chosen for the occasion.

Private whiskey tastings at Cashel Palace offer an immersive introduction to one of Ireland’s most celebrated spirits. Guests are guided through a curated selection of premium whiskeys, from smooth Irish expressions to rare single malts and distinguished international labels.

Each tasting explores aroma, flavour, cask influence, regional style and the craft of distillation. Experiences can be tailored for curious beginners, whiskey enthusiasts, private groups or special occasions.

Cashel Palace is set in County Tipperary, one of Ireland’s great thoroughbred landscapes. Through selected experiences with Fethard Horse Country Experience, Coolmore Stud and local dining partners, guests can combine equine heritage with seasonal cuisine.

These experiences may include museum visits, guided tours, dining at Sadler’s Restaurant & Bar, visits to the Rock of Cashel and access to selected equine destinations, subject to availability and current package terms.

Cashel Palace’s passion for provenance extends beyond the hotel gates. Guests can explore the food and drink heritage of the Golden Vale through selected off-site experiences with local farmers, makers, distillers, beekeepers, orchards and cheesemakers.

Possible experiences may include honey and mead at Galtee Honey Farm, artisan cheese at Cashel Blue, candle-making and honey tastings at Brookfield Farm, a grain-to-glass visit at Tipperary Boutique Distillery and fruit or cider experiences at The Apple Farm.

These experiences may be booked individually or woven into a bespoke itinerary curated by the Cashel Palace concierge team.

Private dining, Chef’s Table, wine tastings, whiskey tastings and curated off-site experiences should be arranged in advance. Availability, group size, pricing and timings may vary depending on the experience.

Guests can contact the Cashel Palace team directly to discuss private dining, food and drink experiences, equine packages or bespoke itineraries across County Tipperary.